Three Indian foods to pair with a glass of Cabernet Sauvignon

Wine is renowned for its luxurious taste and a plethora of health benefits. Elevating the experience is the discovery of the perfect food pairing, enhancing the overall enjoyment. One notable red wine is Cabernet Sauvignon, originating from France and achieving global popularity. Crafted from the red wine grape variety bearing the same name, this acidic wine boasts diverse flavors such as blackcurrant, black cherries, and blueberries. Its cultivation spans various climates, including Australia, Columbia, and California.

To fully savor its taste, it is crucial to pair Cabernet Sauvignon with complementary and delectable food options. Indian cuisine, celebrated for its spices and richness, emerges as an ideal match for this red wine. Sonal Holland, a wine connoisseur, recommends some flavor-packed Indian dishes to accompany a glass of Cabernet Sauvignon.

For starters, the enticing combination of masala chickpea or kidney beans, prepared with cream and tomatoes, seasoned to taste, proves to be a perfect accompaniment, particularly with a glass of Cabernet Sauvignon, as highlighted in her Instagram post.

For non-vegetarians, seekh kebabs stand out as an excellent choice. These skewered delights feature minced lamb marinated in a medley of Indian spices, harmonizing wonderfully with the robust expression of Cabernet Sauvignon.

Holland also suggests indulging in pork vindaloo, a traditional Goan dish known for its fiery, tangy, and sweet flavors. She describes it as a rich representation of Indian cuisine that pairs brilliantly with the wine’s acidic and fruity nature.